View Diet Calendar, 13 February 2018:
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663 kcal
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Fat: 7.17g | Prot: 21.21g | Carbs: 135.60g.
Breakfast: Kale, Corn, Carrots, Green Peas. Lunch: Sweet Potato, Butternut Winter Squash. Dinner: Sara Lee 100% Whole Wheat Bread (50g), Rice with Vegetables. more...
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