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Sautéed chicken breast in tomato basil soup with Italian herbs.
View Diet Calendar, 08 February 2018:
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1629 kcal
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Fat: 95.67g | Prot: 57.30g | Carbs: 143.11g.
Breakfast: Egg, No Name 100% Extra Virgin Olive Oil, Baked Sweetpotato (Peel Eaten). Lunch: Bacon wrapped eggplant, Whole Foods Market Petite Belgian Waffle, Baked Sweetpotato (Peel Eaten), Chicken casserole. Dinner: Truffle Caesar salad, Baked Sweetpotato (Peel Eaten), Red cabbage slaw, Bacon wrapped eggplant. more...
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 Comments
That looks so good, warm, comfy ... yummmm.
08 Feb 18 by member: Horseshu1
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08 Feb 18 by member: SquirrelB
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08 Feb 18 by member: janstromberg
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08 Feb 18 by member: Sansveni
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Looks great. Is there a recipe?
08 Feb 18 by member: Swiiila
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Yes, please share the recipe.
09 Feb 18 by member: SquirrelB
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09 Feb 18 by member: janstromberg
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09 Feb 18 by member: Gingerk65
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I actually just sautéed the chicken breast in olive oil and added a container of organic pacific brand red pepper and tomato soup. Then added some parsley and basil seasoning, and salt and pepper for taste.
You can roll it up with some extra garlic or onions for a more potent flavor, I just kept it simple for my hubby. Although I did add cumin and chili pepper 👍🏾
09 Feb 18 by member: britzers19
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This looks good. Just showed Vicky (wife) and we might have to try this.
Tomato Basil on some oven baked chicken breast. Great idea.
With a side of garden salad.
10 Feb 18 by member: PBenkert
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britzers19's Weight History
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