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Red cabbage slaw
View Diet Calendar, 05 February 2018:
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1864 kcal
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Fat: 79.05g | Prot: 157.77g | Carbs: 145.33g.
Breakfast: Epic Wild Boar with Uncured Bacon, Whole Foods Market Petite Belgian Waffle. Lunch: True Protein Whey Protein Concentrate, Green Smoothie, Lemon and Garlic Chicken. Dinner: Veggie Grill Red Cabbage Slaw, Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten), Roasted Broiled or Baked Chicken Breast, Whole Foods Market Petite Belgian Waffle, Breakfast shake, Sweet Potato (Without Salt, Baked In Skin, Cooked) , Truffle Caesar salad. more...
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 Comments
05 Feb 18 by member: lolarelacon
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Yea it taste great too. It’s a slightly sweet and I added olives to make it a little salty. Perfect combo. 👌
05 Feb 18 by member: britzers19
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05 Feb 18 by member: Retta Smith
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Another appetizing looking pic...thank you for sharing;)
06 Feb 18 by member: maxie4
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britzers19's Weight History
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