View Diet Calendar, 05 February 2018:
|
813 kcal
|
Fat: 22.73g | Prot: 70.56g | Carbs: 81.91g.
Breakfast: Arance. Lunch: Rucola, Rio Mare Tonno al Naturale, Riso. Dinner: Funghi Champignon, Petto di Pollo, Carne. Snacks/Other: Prosciutto di Tacchino, Solidal Coop Cioccolato Fondente Extra Cacao 70%, Biscotto Integrale, Tè (Infuso), Mandorle. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|