|
View Diet Calendar, 02 February 2018:
|
1307 kcal
|
Fat: 98.10g | Prot: 84.10g | Carbs: 19.18g.
Breakfast: Pompadour Jengibre con Limón, Carne de Cerdo Molida. Lunch: Panceta, Verdifresh Brotes Tiernos, Hacendado Espárragos Delgados Blancos Enteros, Eroski Canónigos, Sopa de Pollo. Dinner: Martínez Loriente Filete de Vacuno Marinado al Ajillo, Pepino, Huevo Revuelto, Mercadona Atún en Aceite de Oliva (Escurrido), Eroski Canónigos. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Rebeca HP's Weight History
|