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View Diet Calendar, 21 January 2018:
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609 kcal
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Fat: 26.51g | Prot: 24.48g | Carbs: 69.05g.
Lunch: Jean Hervé Purée Tahin Sésame Blanc, Soignon La Bûchette de Chèvre, Wasa Wasa Bio, Grand Frais Chou Kale, Asperge, Marque Repère Laitue Iceberg, Freshona Champignon de Paris Émincés, Carottes. Dinner: Marque Repère Laitue Iceberg, Wheaty Faux-Mage Fumé, Carottes, Champignons, Super U Galette de Sarrasin. more...
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1638 kcal
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Exercise:
Weight Training (moderate) - 1 hour, Rowing - 20 minutes, Resting - 14 hours and 40 minutes, Sleeping - 8 hours. more...
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