View Diet Calendar, 22 December 2017:
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1900 kcal
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Fat: 74.37g | Prot: 113.52g | Carbs: 199.11g.
Breakfast: Dannon Oikos Triple Zero - Strawberry, Bananas. Lunch: Daisy Sour Cream, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Mt. Olive Jalapeno Slices, Mission 100% Whole Wheat Flour Tortillas (70g), StarKist Foods Chunk Light Tuna in Water. Dinner: Olive Garden Herb-Grilled Salmon (Dinner). Snacks/Other: Olive Garden Breadsticks, Ocean Spray Cranberry Juice Cocktail, Chicken Fried Rice, Kind Nuts & Spices Caramel Almond & Sea Salt (40g). more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
22 Dec 17 by member: croymom21
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it was, every...last...Bite haha
22 Dec 17 by member: BigYosh
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Now that’s what I should have had for dinner! Good choice!
22 Dec 17 by member: Mistybenner
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