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MMMMM.....made some cheddar crisps this morning to put on my taco salad for lunch - now I don't miss the tortilla chips at all- they give a wonderful crunch!! Love it!!
View Diet Calendar, 31 January 2012:
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1275 kcal
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Fat: 94.39g | Prot: 90.00g | Carbs: 30.40g.
Breakfast: Oven Roasted Turkey Breast, splenda, coffee, cream. Lunch: diet cherry dr. pepper, Low carb taco seasoning, cheddar cheese, hidden valley ranch, ground turkey, iceberg lettuce. Dinner: splenda, cream, sugar free jello, ranch dressing, sweet peppers, jalapeno string cheese, oven roasted turkey breast. Snacks/Other: Endulge Peanut Butter Cups. more...
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