cathywick's Journal, 19 Apr 17

Weigh In record (no journal entry) for 19 April 2017
78.2 kg Lost so far: 0 kg.    Still to go: 17.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 April 2017:
1496 kcal Fat: 85.58g | Prot: 100.65g | Carbs: 79.10g.   Breakfast: Cooked or Sauteed Mature Onions (Fat Added in Cooking), Scrambled Egg. Lunch: Wingstop Garlic Parmesan Wings. Dinner: Kraft 100% Grated Parmesan Cheese, Ian's Panko Bread Crumbs - Italian Style, Italian Sausage, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Baked Winter Type Squash. Snacks/Other: Fage Total 0% Greek Yogurt with Raspberry. more...
Gaining 0.0 kg a Week

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cathywick's Weight History


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