Giusyferrari's Journal, 19 Mar 17

Weigh In record (no journal entry) for 19 March 2017
68.1 kg Lost so far: 3.1 kg.    Still to go: 3.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2017:
1562 kcal Fat: 49.49g | Prot: 84.56g | Carbs: 199.78g.   Breakfast: Hero Marmellata Light alla Fragola, Le Naturelle Albume d'uovo, Caffè Espresso, Nutrifree Farina di Quinoa. Lunch: Prosciutto Cotto, Noci, Pane Bianco. Dinner: Coop Grissini Torinesi, Insalata di Mare. Snacks/Other: Fragole, Alpro Soya Yogurt Natural con Mandorla, Enervit Barretta Protein, Latte di Soia, Banana. more...
steady weight

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Giusyferrari's Weight History


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