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Anyone, any experience with dried mushrooms powder? I bought some dry mushroom at my Hong Kong supermarket, and blended in the blender, dry, no water. In a few seconds turned into a white, fine powder. I added it to my lunch broth with an egg drop. 3tbs, which may very well be at least 5-6 medium mushrooms. It did flavor my soup nicely. It has some carbs, but not a lot.It was delicious...Concentrated food.
Anyone?
View Diet Calendar, 07 February 2017:
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1179 kcal
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Fat: 86.17g | Prot: 68.53g | Carbs: 38.74g.
Breakfast: Jamba Juice Wheatgrass Detox Shot (2 oz), Butter, Torani Sugar Free Vanilla Syrup, Coffee (Brewed From Grounds), Heavy Cream, Bragg Organic Apple Cider Vinegar. Lunch: Egg, Mushrooms, Butter, Almonds, Walnuts, Knorr Chicken Bouillon Cube. Dinner: Chicken Wing (Skin Eaten), Salmon. Snacks/Other: Atkins Dark Chocolate Royale Shake, Italian Volcano 100% Organic Lemon Juice, Atkins Advantage Morning Cranberry Almond Bar. more...
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