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View Diet Calendar, 14 October 2016:
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1648 kcal
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Fat: 20.85g | Prot: 93.55g | Carbs: 269.02g.
Breakfast: Conserves de Confiture, Jean Hervé Sirop d'agave, Alsa Levure Chimique, Blanc d'Oeuf Cuit, Bjorg Flocons d'avoine Nature, Banane, Carrefour Fromage Blanc 0%. Lunch: Pommes Pink Lady, Tomates, Patate Douce, Céréal Bio Fines Galettes 2 Fromages, Melon, Chayote, Oignons. Dinner: Tomates Cerises, Findus Wok Thai, Poisson, Tomates. Snacks/Other: Karéléa Baies de Goji, Vahiné Arôme Vanille, Carrefour Lait Demi Écrémé, Bjorg Son d'avoine Bio. more...
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2302 kcal
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Exercise:
Weight Training (moderate) - 30 minutes, Rowing - 10 minutes, RPM - 1 hour, Desk Work - 3 hours, Resting - 11 hours and 20 minutes, Sleeping - 8 hours. more...
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 Comments
Miam miam!! Chayote c'est ce que vous appelez chouchou à la réunion???
14 Oct 16 by member: Nathy23270
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14 Oct 16 by member: mariealinems
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mariealinems's Weight History
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