Giusyferrari's Journal, 07 Oct 16

Weigh In record (no journal entry) for 07 October 2016
71 kg Lost so far: 0.2 kg.    Still to go: 6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 07 October 2016:
1411 kcal Fat: 37.44g | Prot: 100.25g | Carbs: 162.78g.   Breakfast: Mulino Bianco Fette Biscottate Integrali (7.9g), Mandorle, Caffè Espresso, Hero Marmellata Light Frutti di Bosco. Lunch: Olio Extra Vergine di Oliva, Caffè Espresso, Gamberetto, Riso Basmati, Zucchine. Dinner: Mulino Bianco Fette Biscottate Integrali (7.9g), Olio Extra Vergine di Oliva, Zucchine, Coda di Rospo, Coop Code di Gamberoni. Snacks/Other: Noberasco Noci Sgusciate, Caffè Espresso, Mulino Bianco Pan Bauletto Integrale, Rovagnati Snello Prosciutto Cotto, Pesche, Stuffer Yogurt Herakles Bianco, Mandorle. more...
2015 kcal Exercise: sala pesi - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
Losing 0.7 kg a Week

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Giusyferrari's Weight History


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