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Today is week three. I really like the meetings, at first I didn't think I could learn anything new but I sure have! I like the idea of restarting myself each week and recommit to the plan. It feels exciting, like when I was first starting out. Little by little I see myself changing and wanting to change. After the big buffet disaster last week (never go to Wegman's hot bar hungry) I see that I can slip up but not have to just scrap everything.
View Diet Calendar, 05 October 2016:
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2363 kcal
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Fat: 97.48g | Prot: 102.33g | Carbs: 269.87g.
Breakfast: Land O'Lakes Fat Free Half & Half, Coffee (Brewed From Grounds), Brummel & Brown Spread made with Yogurt, Milk (Nonfat), Thomas' Light Multi-Grain English Muffin, Kerrygold Dubliner Irish Cheese, Fresh & Easy Pico De Gallo, Cooked Mushrooms (from Fresh), Scrambled Egg (Whole, Cooked). Lunch: Brummel & Brown Spread made with Yogurt, Havarti Cheese, Grits. Dinner: Butter, Hershey's Chocolate Syrup, Breyers All Natural Coffee Ice Cream, Havarti Cheese, Safeway French Bread, Italian Flatbread Focaccia, Beef Stew with Potatoes and Vegetables in Gravy. Snacks/Other: Sabra Classic Hummus, Nature's Own Honey Wheat Bread, Tarragon Chicken Salad with a twist. more...
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2791 kcal
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Exercise:
Walking (brisk) - 6.5/kph - 20 minutes, Walking (exercise) - 5.5/kph - 34 minutes, Resting - 15 hours and 6 minutes, Sleeping - 8 hours. more...
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