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I had no trouble getting back on track after my brief plunge back into the high carb pool. My brother told me not to call it a slip-up, because I knew full well what I was doing; and truth be told, I did; but that split pea soup was awesome, and so was the double chocolate cake and carrot cake. LOL In retrospect, because of the leg cramps, I experienced afterward, it wasn't worth it, but it was tasty. That being said, after six weeks on Induction, I find myself starting to get a little bored with some of the things I've been eating. I'll have to kick my imagination in the butt, to get out of this impending funk, and keep my taste buds excited about eating low carb. Fall recipes, look out, here I come; it's time for a, low carb, makeover.
View Diet Calendar, 22 September 2011:
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2278 kcal
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Fat: 164.53g | Prot: 159.57g | Carbs: 28.92g.
Breakfast: olive oil, grated parmesan cheese, Kroger, corned beef,, unsweetened almond milk, unsalted butter, Cream (Half & Half), Instant Coffee (made from Powdered), sliced medium cheddar cheese, tillamook, extra large eggs, Maple Bacon. Lunch: crystal light, sliced medium cheddar cheese, tillamook, reduced sugar ketchup, sliced swiss cheese, tillamook, Ground chuck burger mix, my way., Turnip fries. Dinner: unsweetened almond milk, splenda, wild berry shake, Atkins. Snacks/Other: cayenne pepper sauce, frank's redhot, pork rinds, sliced swiss cheese, tillamook, sliced medium cheddar cheese, tillamook, pork rinds. more...
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