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I'm at the end of my second week, of being back to a low carb lifestyle, and I'm standing strong with my eating. I find that even in my dreams I refuse to buy or eat any high carb foods. LOL :-) One other thing; my frittata turned out great, last night. I may have to tweak the seasonings, a bit, but otherwise it was really tasty.
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2888 kcal
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Fat: 234.52g | Prot: 155.08g | Carbs: 30.53g.
Breakfast: Huy Fong Foods Sriracha Hot Chili Sauce, Cheesey Scrambled Eggs, Instant Coffee (made from Powdered), Bob Evans Original Pork Sausage Links, Kroger stevia blend,, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer. Lunch: Broccoli, leek, and bacon frittata. Dinner: Bertolli Extra Virgin Olive Oil, Frank's Red Hot Sauce, Butter (Salted), Kraft Tartar Sauce, Green Beans with a touch of Soul, Baked or Broiled Catfish. Snacks/Other: Bob Evans Original Pork Sausage Links, Kroger Sharp Cheddar Cheese Snack Cubes, Kroger barbecue flavored pork rinds,. more...
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