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209 kcal
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Fat: 12.37g | Prot: 17.26g | Carbs: 8.42g.
Dinner: Cooked Collards (Fat Added in Cooking), Roasted Broiled or Baked Chicken Thigh (Skin Eaten). more...
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 Comments
Rotisserie chicken and collard greens with a side of rice.
09 Mar 24 by member: AlexLS88
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AlexLS88's Weight History
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