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煎鮭魚 空心菜 氣炸馬鈴薯 荷包蛋 獅子頭湯
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2632 kcal
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Fat: 115.79g | Prot: 70.07g | Carbs: 286.22g.
Breakfast: 楊記家傳 地瓜酥. Lunch: 全家 烤馬鈴薯, 荷包蛋, 蔬菜湯（低鈉，加水）, 龍口 冬粉, 煮熟的竹筍（烹飪中不加油）, 獅子頭, 炒青菜. Dinner: 三媽臭臭鍋 泡菜鍋. Snacks/Other: 龍眼, 巨峰葡萄, 楊記家傳 地瓜酥. more...
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