Grilled Ribeye ▪︎ Baked Russet Potato • Butter, Greek Yogurt ▪︎ Oven roasted Asparagus
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2335 kcal
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Fat: 128.50g | Prot: 126.34g | Carbs: 196.63g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Sweet Cherries, Blueberries, Clementines, Peaches, Strawberries, Watermelon. Lunch: Mac's Snacks Chicharrones, Orgain Organic Protein & Superfoods Vanilla Bean, Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage, Great Value Frozen Tropical Fruit Mix, Chobani Nonfat Plain Greek Yogurt (170g). Dinner: Chobani Nonfat Plain Greek Yogurt (170g), Smart Balance Buttery Spread Extra Virgin Olive Oil, Extra Virgin Olive Oil, Wal-Mart Ribeye Steak, 365 Asparagus Spears, Russet Potatoes (Flesh and Skin, Baked) . Snacks/Other: Luigi's Real Italian Ice - Lemon & Strawberry, Clif Bar Clif Bar - Chocolate Brownie. more...
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Comments
Looks amazing! Perfect cook on the ribeye.
04 Jul 23 by member: splinters2
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Yep, mouthwatering!!!! 👍😋😋😋
04 Jul 23 by member: Shrewdness
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04 Jul 23 by member: Diane Wider
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SherryeB's Weight History
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