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便當菜 煎鮭魚 炒肉片 素炒毛豆 炒空心菜 燙地瓜葉 炒長岡豆
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1335 kcal
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Fat: 59.88g | Prot: 66.88g | Carbs: 130.39g.
Breakfast: 荷包蛋, 小黃瓜, 全麥土司. Lunch: 全聯 豬梅花肉, 燙青菜, 炒青菜, 油豆腐, 鮭魚. Dinner: 炒青菜, 獅子頭, 陽春麵. Snacks/Other: 曲奇餅. more...
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