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979 kcal
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Fat: 59.47g | Prot: 45.92g | Carbs: 70.41g.
Lunch: 蘿蔔湯, 貢丸, 全聯 愛文芒果, 荔枝, 杏仁豆腐, 地瓜葉, 豬油, 豬肝連, 煮熟的竹筍（烹飪中加油）. Dinner: 7-11 白蘿蔔, 蝦仁炒蛋, 蛋炒飯, 芭樂, 番茄. more...
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e11172001's Weight History
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