Roberto Enrique's Journal, 08 Feb 23

Abóbora (200g), frango desfiado (200g) e couve (100g).

View Diet Calendar, 08 February 2023:

558 kcal

Fat: 22.34g | Prot: 62.48g | Carbs: 27.13g. Lunch: Frango Desfiado, Couve Refogada, Purê de Abóbora. more...


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Roberto Enrique's Weight History