看起來也太讚😍😍🤤🤤🤤👍🏻👍🏻💯💯~ 我超愛、我過年也煮了2次~ 米的水量 妳怎麼抓⋯
04 Feb 23 by member: gulinlin
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隊長~我煮兩扣米,水1扣又2/3,因爲還要去煲所以煮硬ㄧ些,這樣煲完米粒還會粒粒分明,因爲我不喜歡濕濕軟軟的那種飯
05 Feb 23 by member: applechiou
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05 Feb 23 by member: gulinlin
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05 Feb 23 by member: applechiou
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05 Feb 23 by member: 尼歐NEO
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05 Feb 23 by member: gulinlin
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05 Feb 23 by member: gulinlin
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05 Feb 23 by member: karl-wu
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05 Feb 23 by member: applechiou
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隊長 絲苗米不是就是秈米嗎?就是在來米啊,怎麼會買不到?
06 Feb 23 by member: 尼歐NEO
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06 Feb 23 by member: 尼歐NEO
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原來如此、了解了解🙏🙏~ 🐶🐶沒有尼歐大師主廚、萬物專家那麼專業啦~ 我有上網查 沒查到,上網買也沒買到、沒看到這點資訊~ 就以為沒有、改用了泰國香米~
06 Feb 23 by member: gulinlin
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加上我都是看廣東人主廚們教做⋯ 所以不知道台灣的稱呼⋯
06 Feb 23 by member: gulinlin
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06 Feb 23 by member: 愛吃的大嬸
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06 Feb 23 by member: josephc0917
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黯然銷魂飯是叉燒蛋飯啦⋯ 這種小常識🐶🐶還小懂一點⋯ 🤣🤣
06 Feb 23 by member: gulinlin
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06 Feb 23 by member: josephc0917
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06 Feb 23 by member: 尼歐NEO
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06 Feb 23 by member: josephc0917
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