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1544 kcal
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Fat: 57.68g | Prot: 63.18g | Carbs: 122.55g.
Breakfast: 橄欖油, 炒雞蛋（整個）, 洋蔥. Lunch: 瑞穗 低脂鮮乳, 8more 紅棗白木耳飲. Dinner: 炒綠豆芽, 老鍋 螞蟻上樹, 烤魚, 宮保雞丁, 炒青椒, 海帶芽, 蒸蛋, 炒南瓜, 紅燒茄子, 苦瓜. Snacks/Other: 大苑子 芭梨戀人, 桂冠 花生湯圓. more...
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