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View Diet Calendar, 03 November 2021:
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1268 kcal
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Fat: 59.04g | Prot: 71.66g | Carbs: 118.17g.
Breakfast: Cooked Chinese Cabbage (Fat Added in Cooking), White Pepper , Garlic , Chicken Breast, Scrambled Egg , Haverjoy Havermout Instant. Lunch: Tempeh (Cooked) , Haverjoy Havermout Instant, Cooked Carrots, Fried Egg, Cooked Chinese Cabbage (Fat Added in Cooking). Dinner: Vegetable Oil, Meatless Fish Stick, Chicken Breast, Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) , Soft Boiled Egg. Snacks/Other: Bolu Susu Lembang Bolu Susu Lembang Rasa Coklat, Iced Coffee with Sugar, Mango. more...
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Difana88's Weight History
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