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s77497749
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22 Apr 21
s77497749's Journal, 22 Apr 21
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辣椒蒜炒洋蔥杏鮑菇豬油渣、水煮蛋（3）、藜麥鷹嘴豆佐海苔肉鬆
因為懶惰，所以一次煮了十顆蛋冷藏起來，這樣對我來說很方便，藜麥鷹嘴豆也是一次蒸了一大盆，同樣是懶人行徑，然後，因為我很重口味，所以水煮蛋就對半剖開鋪在盤子底部，炒好的料理直接淋上去，很夠味❤️
當然紅酒不可少，依然在煮晚餐的時候被喝掉半杯😱
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Comments
很方便快速又美味的做法~👍
22 Apr 21 by member:
tomoko sun
謝謝sun！其實我都覺得自己煮的東西很好吃，但是怎麼就都拍不美呢？
22 Apr 21 by member:
s77497749
App <Foodie>試試
22 Apr 21 by member:
尼歐NEO
菜色色系太過統一了😅都是同一色系嗎？撒點蔥花點綴一下😆
22 Apr 21 by member:
尼歐NEO
你沒對焦😂😂
22 Apr 21 by member:
yin殷
還沒吃飯先拍照，太餓手抖了😆
22 Apr 21 by member:
尼歐NEO
有餓到哦🤣🤣🤣🤣🤣
22 Apr 21 by member:
火鍋小姊姊
很棒的美食⋯讚👍
22 Apr 21 by member:
tomasbilly
尼歐哥，其實我有撒了不少蔥花，只是最後拌炒在裡面，就消失於無形了😅（認真來試試看你推薦的app） s365373，我沒有餓到手抖啦⋯⋯應該是殷說的，沒對到焦😅
22 Apr 21 by member:
s77497749
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