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Penney Prickett
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08 Apr 21
Penney Prickett's Journal, 08 Apr 21
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Roasted yellow squash & asparagus with Creole seasoned pork loin. It’s what’s for dinner!
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Impressive and beautiful meal 🙏❤️
08 Apr 21 by member:
ocean_girl
Looks delicious!
08 Apr 21 by member:
Augusta888
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