|
808 kcal
|
Fat: 31.38g | Prot: 44.42g | Carbs: 86.34g.
Lunch: Ovo Frito, Beterraba Cozida, Hortifruti Repolho Branco Cru, Camil Feijão Preto Temperado Cozido, Cenouras, Seara Filezinho de Peito de Frango. Dinner: Bordon Salsicha Ao Molho, Pão Francês. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
24 Mar 21 by member: Dane#
|
24 Mar 21 by member: .dih
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|