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808 kcal
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Fat: 31.38g | Prot: 44.42g | Carbs: 86.34g.
Lunch: Ovo Frito, Beterraba Cozida, Hortifruti Repolho Branco Cru, Camil Feijão Preto Temperado Cozido, Cenouras, Seara Filezinho de Peito de Frango. Dinner: Bordon Salsicha Ao Molho, Pão Francês. more...
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 Comments
24 Mar 21 by member: Dane#
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24 Mar 21 by member: .dih
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