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1458 kcal
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Fat: 62.01g | Prot: 78.86g | Carbs: 150.70g.
Lunch: 蓮霧, 雞蛋, 皇帝豆, 燒鴨, 印度薄餅. Dinner: 紅燒茄子, 煮熟的綠色椰菜, 鮑魚, 鹹鴨蛋, 皇帝豆. Snacks/Other: 全聯 雪藏生巧銅鑼燒, 紅豆糕, 桂格(Quaker) 大燕麥片(即沖即食). more...
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 Comments
粉色的蓮霧，屁屁酸酸甜好好吃😋
銅鑼燒看到忍不住，吃了就後悔了，好甜😂晚餐吃完了那個甜還在舌頭上😣
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糖少碰久了 一吃整個嘴巴就如妳說的都是甜到，狂分泌口水
20 Mar 21 by member: 我一定要成功 加油
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20 Mar 21 by member: 火鍋小姊姊
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20 Mar 21 by member: karl-wu
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20 Mar 21 by member: yin殷
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自從不碰糖、少鹽少油
再吃甜食真的會覺得食物好甜
甜到會想猛灌水
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20 Mar 21 by member: ninglyn
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