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980 kcal
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Fat: 41.27g | Prot: 83.40g | Carbs: 77.31g.
Breakfast: 木瓜, 青葉 麵筋, 煮熟的椰菜花（烹飪中不加油）, 荷包蛋. Lunch: 豆皮, 義美 滷蛋, 黃日香 豆干, 青江菜. Dinner: 青江菜, 鴨脖子. more...
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peggy lan's Weight History
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