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Today Culurgionis with sardinian pecorino and menta. I ate 7 culurgionis and half. Sugo is made with two rounds of oil (more or less 2/3 tablespoon) oregano, peterselie and salt. Finishing touches with parmigiano.
Today's dinner will be very humble eheh.
View Diet Calendar, 30 January 2021:
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1330 kcal
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Fat: 61.96g | Prot: 71.33g | Carbs: 111.93g.
Breakfast: Sugar, Tisanoreica Plum Cake, Espresso Coffee. Lunch: Arra Culurgionis, Tavernello Vino Rosso, Conad Parmigiano, Bennet Lattuga Iceberg , Sasso Olio d'oliva, Masina Carne di Cavallo. Dinner: Masina Carne di Cavallo, Bontà di Bosco Funghi Trifolati , Bennet Lattuga Iceberg , Fresche Tradizioni Mozzarella. Snacks/Other: Ferrero Roche Rocher, Sugar, Espresso Coffee. more...
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