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Wildlachs mit Ruccola, Tomaten und Avocado.
View Diet Calendar, 21 January 2021:
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1667 kcal
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Fat: 150.44g | Prot: 67.97g | Carbs: 8.99g.
Breakfast: Best Body MCT Oil 5000, Kerrygold Butter. Lunch: REWE Feine Welt Parmigiano Reggiano Dop, Lidl Hass Avocado, Gut & Günstig Natives Olivenöl Extra, REWE Beste Wahl Cherry Roma Tomaten, Florette Rucola , Golden Seafood Wildlachsfilets. Dinner: Lidl Eier aus Bodenhaltung, Aldi Bayerischer Leberkäse. Snacks/Other: Netto Backfee Backkakao, Fitini Himbeeren, Mituso Bio Kokosöl Nativ, Ja! Kokosraspeln, Kaufland Speisequark 40%. more...
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Lelanie85's Weight History
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