戴雪倫's Journal, 26 Dec 20

晚餐：
四季豆、烤麩、娃娃菜、清燉牛肉、菠菜
點心：
鐵觀音冰淇淋

View Diet Calendar, 26 December 2020:

835 kcal

Fat: 37.60g | Prot: 82.10g | Carbs: 39.40g. Breakfast: 麥味登健康好食嫩雞餐. Lunch: 全聯鮭魚, 媽媽煮藝香拌油蔥高麗菜, 新東陽蒜味香腸. more...

1547 kcal

Exercise: Fitbit - 24 hours. more...

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戴雪倫's Weight History