View Diet Calendar, 21 November 2020:
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1361 kcal
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Fat: 61.96g | Prot: 69.49g | Carbs: 136.67g.
Breakfast: 咖啡, 茶葉蛋, 粉腸, 桂冠 福州丸, 糯米腸. Lunch: 憶霖 海帶芽湯包, 炒茄子, 平菇, 雜糧飯, 義美 古早傳統豆乾(五香滷汁), 炒青菜, 煎雞蛋卷或炒雞蛋, 苦瓜. Dinner: 星巴克 (Starbucks) 蒙布朗栗子塔. Snacks/Other: 義美 高纖全豆豆奶(低糖). more...
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1926 kcal
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Exercise:
Stretching (yoga) - 1 hour and 20 minutes, Resting - 14 hours and 40 minutes, Sleeping - 8 hours. more...
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