View Diet Calendar, 20 November 2020:
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1469 kcal
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Fat: 42.63g | Prot: 76.83g | Carbs: 109.42g.
Breakfast: Blueberries , Pomegranates , Oats, Bio-Tiful Kefir, Sainsbury's Chia Seeds. Lunch: Sainsbury's Chopped Spinach (Frozen), Smoked Salmon, Butter, Egg. Dinner: Birds Eye Garden Peas, Sea Bass, Buckwheat, Waitrose Love Life Pearled Spelt, Butter, Parmesan Cheese (Grated). Snacks/Other: White Table Wine. more...
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3080 kcal
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Exercise:
Driving - 1 hour, Body Pump - 55 minutes, Do It Yourself (DIY) - 2 hours, Resting - 12 hours and 5 minutes, Sleeping - 8 hours. more...
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Comments
So today I learned that adding pureed peas to spelt and buckwheat ‘risotto’ looks more like compost than it does the vibrant green pea risotto on masterchef 🤣
20 Nov 20 by member: JanusWoman
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I bet it tasted delicious!
20 Nov 20 by member: mincepiemuncher
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TryTryAgain it was really yummy, like a fancyass Friday fish supper!
20 Nov 20 by member: JanusWoman
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JanusWoman's Weight History
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