|
燙青江菜加醬油，煎兩顆雞蛋，配上一杯高纖無糖豆漿，是我美味的晚餐^^
View Diet Calendar, 20 November 2020:
|
1625 kcal
|
Fat: 75.55g | Prot: 75.86g | Carbs: 163.40g.
Breakfast: Hershey's 太妃杏仁牛奶巧克力, 早安美芝城 原味蛋餅. Lunch: 香蕉, 白飯, 鯖魚, 黑橋牌 火烤香腸, 紅蘿蔔, 花椰菜. Dinner: 義美 無糖豆漿, 青江菜, 煎雞蛋. Snacks/Other: 亞尼克 生乳捲, 健達 (kinder) 繽紛樂白巧克力. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|