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連水煮蛋都無法像大家一樣切的漂亮🤣
View Diet Calendar, 18 November 2020:
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1468 kcal
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Fat: 88.80g | Prot: 73.13g | Carbs: 89.61g.
Breakfast: 水煮蛋. Lunch: 荷包蛋, 菲力牛排. Dinner: 旺旺 海苔米菓, 巴特里 爆漿奶油餐包, 水煮蛋. Snacks/Other: 茶裏王 烏龍茶. more...
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 Comments
17 Nov 20 by member: xuexue大人
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拿一條縫衣線，頭尾捉好，往蛋上一壓，輕鬆切開。試試
17 Nov 20 by member: 尼歐NEO
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17 Nov 20 by member: cc1214
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17 Nov 20 by member: fanfan3146
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切蛋器好用我大創39時有買，後來還是懶得洗直接吃了🤣🤣🤣
17 Nov 20 by member: laimay
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17 Nov 20 by member: chrollo666
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我有個疑問…為什麼滷蛋都可以切的很漂亮，水煮蛋則不好切🧐🤔
18 Nov 20 by member: cc1214
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因為滷蛋泡過滷汁，蛋皮比較硬吧？所以比較好抓施力點？🤔
18 Nov 20 by member: chrollo666
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chrollo666's Weight History
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