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whidya haryadi
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05 Nov 20
whidya haryadi's Journal, 05 Nov 20
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menu makan malam
View Diet Calendar
, 05 November 2020:
296 kcal
Fat: 20.12g | Prot: 17.17g | Carbs: 15.82g.
Breakfast:
Tahu Goreng.
Lunch:
Nestle Susu Bear Brand.
more...
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Sukaa
05 Nov 20 by member:
dananda azizah
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