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View Diet Calendar, 21 October 2020:
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813 kcal
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Fat: 30.61g | Prot: 49.86g | Carbs: 83.50g.
Lunch: 番茄炒蛋, 炸薯條, 油炸豆腐. Dinner: 7-11 香蒜乳酪麵包, 雞腿（不吃皮）. Snacks/Other: 奶油車輪餅. more...
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