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View Diet Calendar, 10 October 2020:
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1414 kcal
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Fat: 52.12g | Prot: 72.39g | Carbs: 169.14g.
Breakfast: 六花亭 萊姆葡萄奶油夾心餅乾, 全聯 白吐司, Apple, Durian, 好丘 地瓜乳酪貝果, 統一 無糖豆漿. Lunch: Pear. Dinner: 義美 無糖豆奶 (400毫升), 天貝, 21世紀風味館 烤雞薑黃飯水煮蔬菜餐, 蔬菜漢堡包, 漢堡排. more...
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