|
View Diet Calendar, 20 September 2020:
|
1981 kcal
|
Fat: 114.06g | Prot: 116.36g | Carbs: 111.39g.
Breakfast: Milfina Butterkäse. Lunch: Beef Tartare, Schwarzbrot, Verhackertes, SPAR Pfirsich-Hälften, Schärdinger Joghurt Topfennockerl, Knorr Eierschwammerlsauce, Entrecote, Palatschinken. Snacks/Other: Espresso, YO Himbeersirup. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|