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View Diet Calendar, 08 September 2020:
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1825 kcal
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Fat: 104.36g | Prot: 124.95g | Carbs: 107.04g.
Lunch: 玉米, 百頁豆腐, 小黃瓜, 高麗菜, 涼拌黑木耳, 杏鲍菇, 玉米筍, 洋蔥, 鹌鹑蛋, 奶油蒜味蝦. Dinner: 鯡魚生魚片, 鮭魚生魚片, 豬腳, 地瓜葉, 炒豆芽, 豬皮. Snacks/Other: 芭蕉. more...
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