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View Diet Calendar, 06 September 2020:
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1022 kcal
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Fat: 52.26g | Prot: 37.73g | Carbs: 96.41g.
Lunch: Happy Harvest Walnüsse, Extra Virgin Olive Oil, Rice Noodles (Cooked) , Bell Peppers, Zucchini . Dinner: McDonald's Essig Öl Dressing, Cherry Tomatoes, Garten Krone Cornichons, Iglo Kohlsprossen , Hofer Schafskäse, Bell Peppers, Alnatura Quinoa, Maggi Suppenwürfel. Snacks/Other: Tea (Brewed) , Coffee with Milk, SPAR Heidelbeeren, Alpro Mango Joghurt. more...
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e.pachner's Weight History
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