|
View Diet Calendar, 02 September 2020:
|
1289 kcal
|
Fat: 72.80g | Prot: 65.09g | Carbs: 119.21g.
Breakfast: Oyster Sauce , Tofu (Fuyu) (Salted and Fermented), Graham Crackers, HH Multigrain. Lunch: Soy Sauce, Cherry Tomatoes, Cucumber, Cooked Green String Beans, Oyster Sauce , Tofu (Fuyu) (Salted and Fermented), Ground Beef (Cooked), Nasi Putih. Dinner: Cherry Tomatoes, Cucumber, Tofu (Fuyu) (Salted and Fermented) , Ground Beef (70% Lean / 30% Fat), Steamed Rice. Snacks/Other: Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked), Strawberries . more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
mycookingjourney's Weight History
|