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The good news: I think I've invented a pretty good low-carb dessert dish, consisting of ricotta cheese mixed with sugar-free jello powder. It needs some tweaking -- I think I'll substitute cottage cheese for the ricotta, and use about half the amount of jello powder -- and when I'm happy with it, I'll post it here and submit it to the Recipes section.
The bad news: It's 10:15am where I am now, and I've already eaten it all.
View Diet Calendar, 08 October 2013:
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822 kcal
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Fat: 57.27g | Prot: 54.41g | Carbs: 15.69g.
Breakfast: Jell-O Sugar Free Strawberry Gelatin, Ricotta Cheese (Whole Milk), Whole Milk, Coffee (Brewed From Grounds). more...
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