언제나_봄's Journal, 28 Jun 20

일요일의 점심🥗소고기 샐러드

➰13:40~14:00(20분)
➰등심69g, 갈빗살34g, 퀴노아, 어린잎채소&비타민2줌, 새싹채소

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초록초록~싱그러워요~ 
28 Jun 20 by member: cream3421

     
 

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