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1639 kcal
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Fat: 48.19g | Prot: 91.05g | Carbs: 213.60g.
Lunch: Cooked Chinese Cabbage (Fat Added in Cooking), Boiled Egg, 黃日香 豆干, Cooked Green Peppers (Fat Added in Cooking), Cabbage , 全聯 青江菜, 全家 白飯, 富統 香滷排骨. Dinner: Pork Loin (Whole, Cooked, Roasted) , Braised Tenderloin Pork, 富統 火腿片, 黑橋牌 原味香腸, Boiled Egg, Cabbage , 義美 大黑豆干, 全家 白飯, 賀寶芙 草維錠, 賀寶芙 細喜錠. Snacks/Other: Banana, 義美 烘杏仁, Guava, 林鳳營 低脂鮮乳, 福樂 頂級希臘式優酪（無加糖）. more...
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emily85850427's Weight History
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