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午餐～荷包蛋、炒豆芽a菜、涼拌嫩豆腐
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1040 kcal
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Fat: 45.68g | Prot: 66.91g | Carbs: 92.58g.
Lunch: A菜, 炒豆芽, 煎雞蛋, 大漢 非基改涼拌豆腐. Dinner: 鴨肉, 煮熟的比目魚. Snacks/Other: Häagen-Dazs 巧克力冰淇淋, 蜜桃（加水罐頭裝）, 波蜜 果菜汁 低卡 (250毫升), 煎餃, 煎餃. more...
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1427 kcal
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Exercise:
Resting - 16 hours and 40 minutes, Sleeping - 7 hours and 20 minutes. more...
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qqqqqq66's Weight History
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