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1347 kcal
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Fat: 53.86g | Prot: 73.39g | Carbs: 149.16g.
Lunch: Boiled Egg, Cooked Spinach (from Fresh), Cooked Green Peppers (Fat Added in Cooking), Cooked Eggplant, Stewed Chicken Thigh (Skin Not Eaten), 全家 白飯. Dinner: 賀寶芙 巧克力奶昔, 賀寶芙 優質蛋白粉, 賀寶芙 細喜錠, 賀寶芙 草維錠. Snacks/Other: Boiled Egg, 林鳳營 低脂鮮乳, Granola House 纖脆燕麥棒 紫薯, French Toast with Butter , Scone. more...
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emily85850427's Weight History
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