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언제나_봄
Journal
17 May 20
언제나_봄's Journal, 17 May 20
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일요일의 점심🐔삼계죽
➿어제 남은 삼계탕1/3+치아시드10g+검은깨1베라숟, 양파장아찌, 오이김치와 총각김치
➿양상추+셀러리잎2줌, 양배추 약간, 아몬드10알, 해바라기씨1베라숟, 호박씨1베라숟
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